Sunday, June 14, 2009

9 Foods That Reduce Stress Levels

Reach for these items next time you’re feeling under pressure, under the weather, or just planning to rid yourself of that stomach fat. Munching on these stress-free foods will help pull you back into the game.

Oranges:- A German study in Psychopharmacology found that vitamin C helps reduce stress and return blood pressure to normal levels after a stressful situation.

Sweet Potatoes:- Sweet potatoes can be particularly stress-reducing because they can satisfy the urge you get for carbohydrates and sweets when you are under a great deal of stress.

Dried Apricots:- Apricots are rich in magnesium, which is a stress-buster and a natural muscle relaxant as well.

Almonds, Pistachios & Walnuts:- Almonds are packed with B and E vitamins, which help boost your immune system, and walnuts and pistachios help lower blood pressure.

Turkey:- Turkey contains an amino acid which triggers the release of serotonin, which is a feel-good brain chemical. This is the reason why many people who eat turkey feel relaxed, after eating it.

Spinach:- A deficiency in magnesium can cause migraine headaches and a feeling of fatigue. One cup of spinach provides 40 percent of your daily needs for magnesium.

Salmon:- Diets high in omega-3 fatty acids protect against heart disease.

Avocados:- The National Heart, Lung, and Blood Institute says that one of the best ways to lower blood pressure is to consume enough potassium (avocados have more than bananas).

Green Vegetables:- Broccoli, kale, and other dark green vegetables are powerhouses of vitamins that help replenish our bodies in times of stress.

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