Easy, Quick, Healthy Recipes from Kraft

Giving these a try on the BBQ from www.Kraft.com - Caramelized Beef Skewers and Easy “Baked” Tomatoes.  The tomatoe recipe should come in handy when the garden is ready to be picked!

Caramelized Beef Skewers       

1 lb. (450 g) beef sirloin steak, thinly sliced

1/4 cup  KRAFT SIGNATURE Balsamic Vinaigrette Dressing, divided

1/4 cup KRAFT BarBQ Sauce

1 tsp.  Dijon mustard

1. TOSS steak with 2 Tbsp. of the dressing; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. dressing, the barbecue sauce and mustard; set aside.
2. PREHEAT barbecue to medium-high heat. Thread steak onto eight long metal or soaked wooden skewers.
3. GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

Serving Suggestion: Serve with hot cooked rice and a tossed green salad.

Make Ahead: Toss steak with dressing as directed; cover and refrigerate up to 24 hours before grilling as directed.

 How to Prevent Wooden Skewers from Burning: Soak skewers in water for 30 min. before threading on meat.

Easy “Baked” Tomatoes

4 large tomatoes, cut crosswise in half1/4 cup  KRAFT SIGNATURE Balsamic Vinaigrette Dressing

1/4 cup KRAFT 100% Parmesan Grated Cheese

1. HEAT barbecue to medium heat. Place tomatoes, cut-sides up, in disposable foil pan. Top with dressing and cheese.
2. PLACE pan on barbecue grate; close lid.
3. GRILL 15 min. or until tomatoes are soft and cheese is lightly browned.

Substitute: For a flavour twist, prepare as directed using Kraft Signature Sundried Tomato and Oregano Dressing or Kraft Zesty Italian Dressing.

Special Extra: Sprinkle with 1 Tbsp. chopped fresh basil or parsley just before serving.

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