This is something that I came up with myself, although, there isn’t much genius behind it lol.
Frittata ”Healthified”
- 1 Package Simply Potatoes Hashbrowns (about 3.5 cups)
- 2 tsp Olive Oil
- 1/2 Green Pepper-Diced
- 2-3 Tbsp Diced Shallots
- 1-2 Cloves Garlic Finely Diced
- 1/2 Cup Kraft 2% Sharp Cheddar
- 2 Cups Egg Beaters
- Salt & Pepper to taste
- Any herbs (dried or fresh) that you or your family like
Since today I used the Southwestern Egg Beaters, I skipped the Green Pepper
Preheat oven to 350 F
In an oven safe non-stick sautee pan, add oil, green peppers and shallots, sautee for 2-3 minutes. Add garlic and sautee for an additional 1-2 minutes. (Forgot to take a picture)
In a large bowl, mix the hashbrowns, 1/2 of the cheese, any herbs you plan on using and salt and pepper to taste. Once the shallots/garlic/etc are done you blend them into this mix.
Add the hashbrowns to the pan and press into the pan, it’ll be like a big potato pancake. Cook for 5 minutes over medium low heat.
Pour the eggs on top of the potatoes.
Bake for 20-25 minutes at 350 Degrees.
Sprinkle the last 1/2 of the cheese over the eggs and bake for an additional 5 minutes or until the cheese melts.
Serves 6!
- Calories: 201
- Fat: 5.5
- Fiber 2.5
- Points: 4
It’s easy, yummy and makes fantastic leftovers!
Tata for now,
Scale Warfare
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