- 2 Ripe Avocados
- 2 Tbsp Coconut Oil
- 1 Tsp Garlic, minced
- 1-2 Tbsp Lemon or Lime Juice
- Fresh Basil
- Cut, de-seed and scoop out Avocado flesh into mixing bowl.
- Add in Lemon/Juice. Blend until smoother.
- Pour in Coconut Oil. Blend until rich and creamy.
- Add in Garlic and Basil… blend until well incorporated.
- Store in an airtight container and enjoy with your favorite meals!!
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